by valeriedavisson | Feb 21, 2022 | Recipes
I DOUBLE THE RECIPE for these and freeze half of them for those nights when the ‘Logan Light’ is on later than I intend. Sometimes its 6:00 by the time I look up from my keyboard and nothing’s ready for dinner. Having these on hand is a lifesaver. A...
by valeriedavisson | Jan 18, 2022 | Recipes
THERE’S NOTHING LIKE THE AROMA OF HOT SOUP bubbling on the stove. Add this easy-to-make, delicious potato soup to your recipe box. It is one of our winter favorites! Easily adaptable, you can doctor it up with bacon and extra sour cream, or make it vegetarian,...
by valeriedavisson | Jan 13, 2022 | Recipes
IF YOUR NEW YEAR’S GOAL HAS ANYTHING TO DO WITH HEALTH you probably know you need to drink more water. But how much? For a 175-lb woman, that means about 117 oz or ~15 cups of water per day. More if you’re going to be very active. Yikes! Half of your...
by valeriedavisson | Jan 2, 2022 | Writer's Life, Writing Process
NEW YEAR’S DAY IS BEACH DAY! I’m not sure when I started this tradition, but for years now when Jan 1 rolls around, I don comfortable layers and good walking shoes, load up a small backpack with essential supplies, then tuck myself into my car and drive to...
by valeriedavisson | Dec 30, 2021 | Recipes
ONE OF THE BEST THINGS ABOUT NEW YEARS DAY is enjoying a warm, delicious bowl of Southern Black Eyed Peas. Serve it with cornbread & greens and you’re off to a prosperous New Year! There are many versions, start with this basic one and add ingredients you...
A self-admitted book addict, Valerie was the kid with the flashlight under her pillow. A life of travel with exposure to many different cultures led to a pervasive interest in people, with degrees & teaching credentials in Cultural Anthropology & English.